How did the beloved egg tart dessert in Hong Kong, Macau, and Shanghai originally come to be? It all started in Portugal and, in this Bake & Talk, we're going to make them the original way! What are the differences behind the egg tart's iterations? Which is your favourite?
The Portuguese Egg Tart, a crispy, creamy treat that has won hearts across the globe, has a fascinating story that stretches all the way back to Portugal. In this Bake & Talk, Nico will guide you through the process of making these mouth-watering tarts from scratch, while exploring the rich cultural history behind this iconic pastry. You’ll not only learn how to create a delicious dessert but also dive into the flavours and traditions that make it a global favourite.
As we bake, we’ll chat about food, culture, and history, exchanging stories and thoughts on how the culinary world connects us all. Whether you're a seasoned baker or a complete beginner, this is a fun, relaxed, and inclusive experience where everyone’s invited to get their hands dirty (in the best way!). Bring your curiosity, your appetite, and your passion for discovering new tastes, and let's share a meaningful journey through food. and, of course, let's eat!